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Russian sturgeon – a valuable food fish of Caspian, Black and Azov sea basins.
Russian sturgeon – the fish has excellent flavouring qualities. Meat of Russian sturgeon is highly appreciated. Fat content and its caloric content are high enough. It is used in food – fried or boiled. Also sturgeon is used for making dried and smoked balyk products which are the valuable delicatessen. The most processible weight...
Beluga - the largest among sturgeon fishes.
Unlike other fishes meat of beluga is slightly rougher, but also possesses excellent testiness. Excellent balyk products are made of beluga. Cooks use beluga the same way as sturgeon and stellate sturgeon, cooking from it cold and hot dishes, and snacks too. The best black caviar is received of these sturgeon fishes. Commodity weight of beluga is...
Sterlet - the smallest fish from sturgeon family. The commodity weight of a sterlet begins at weight of 300 grams. Sterlet is a unique fish out of sturgeon species that comes to the public catering establishments not gutted. Sterlet meat is very gently and not fibrous; while thermal processing it easily boils soft. Culinary specialists cook various dishes of sterlet, but especially wide and quite deserved popularity...
Bester – is a hybrid, the result of different variants of beluga (Huso Huso) and sterlet (Acipenser ruthenus) crossing.Is traditional object of commodity sturgeon breeding that is explained both by its excellent fish-breeding characteristics, and food value. High dietary qualities of bester production continuously provide a great demand on it. Customers willingly buy live bester...