How Aquatir Processes Caviar: From Rinsing to the Finished Tin
The final stages of caviar production demand careful handling. The roe must be cleaned, salted, packed and checked while preserving the integrity of the eggs. Aquatir describes this sequence on its website, offering a closer look at the work behind the finished product. Cleaning and draining the roe The process described by Aquatir begins with […]
Water at Aquatir: How Recirculating Systems Support Sturgeon Farming
When visitors look across a sturgeon farm, they see tanks and fish. Much of the work that keeps those fish healthy happens in the water system. At Aquatir, artesian water, additional filtration and recirculating equipment form part of the everyday conditions in which sturgeon are raised. Where the water comes from In its description of […]
Participation in the Fish International Exhibition in Bremen, Germany
Aquatir Ltd. participated in the Fish International Exhibition in Bremen, Germany together with 270 representatives from 22 countries. This Expo gives traders a platform where they can gain information on what’s new in the German market and get a good overview of the fish industry, offers a varied and individual assortment of fish to give […]
The results of participation in the 7th Seafood Expo in Dubai
Aquatir Ltd. participated in the 7th Seafood Expo in Dubai together with representatives from more than 20 countries. This Expo is a business platform in the Middle East which brings together producers, buyers and sellers from all over the globe. Our company presented caviar production that caters to every taste. Employees of sturgeon complex eagerly […]
“Aquatir” Ltd. confirmed compliance of the management system
This year our enterprise has been certified on compliance to the standard requirements of FSSC 22000 that is based on the international ISO 22000:2005 standard, HACCP principles and obligatory preliminary conditions that are described in ISO/TS 22002-1:2009. FSSC 22000 represents one of the most comprehensive certification schemes of food safety for enterprises involved in production […]
