Aquatir at Seafood Expo 2025: Premium Black Caviar from Europe
Aquatir — one of the largest European producers of black caviar in the world Aquatir is a unique full-cycle sturgeon complex located in Europe, in Moldova, and built in accordance with the highest international standards. It is one of the world’s largest enterprises for sturgeon breeding and black caviar production, where cutting-edge technologies, scientific precision, […]
Beluga Caviar — The Queen of Black Caviar: What Makes It So Special?
If black caviar is the king of delicacies, beluga caviar is its queen. The rarest, most expensive, most delicate — and also the most mysterious. Why is it so revered? Can a single spoon really cost more than dinner for two? Let’s find out. What Is a Beluga? Beluga isn’t just a fish — it’s […]
Health Benefits of Black Caviar: Tasty and Truly Good for You
Everyone knows black caviar is luxurious, delicious, and expensive. But did you know it’s also super healthy? We’re not talking about some vague health halo — caviar is packed with real, body-boosting nutrients. Let’s break down why caviar isn’t just a treat — it’s a true superfood. 💪 Natural Energy Boost Black caviar is loaded […]
How to Serve Black Caviar: The Ritual, the Elegance, the Experience
Black caviar isn’t just a food — it’s an experience. A ritual. A moment where taste, atmosphere, and aesthetics come together. So, how do you serve it right? What do you pair it with? And why does the spoon matter more than you think? 🍽 First Things First: How to Present It If you want […]
Black Caviar in Culture and History: From Royal Tables to Gourmet Dishes
Black caviar isn’t just a delicacy — it’s a cultural icon. A symbol of wealth, refinement, and celebration, caviar has traveled from ancient feasts in Russia to Michelin-starred menus around the world. Curious how it got there? Let’s rewind a bit. 👑 From Russian Emperors to European Balls Caviar has been treasured in Russia since […]
How to Choose Black Caviar: Tips from Those Who Know
Caviar is a delicate product. It’s luxurious, expensive, and sadly — often faked. So if you’ve decided to treat yourself or gift someone something truly special, it’s important to know how to spot the real thing. Here’s a short but solid guide from people who know their caviar. 🧂 Real Caviar Doesn’t Scream Salt One […]
What’s So Special About Black Caviar? From Beluga to Sterlet
Black caviar isn’t just food — it’s culture. A symbol of elegance and celebration, caviar has found its way from royal banquets to modern tasting menus. But what makes it so unique? Why is one type preferred over another? Let’s dive in. 🕰 A Glimpse into History People in Ancient Rus loved caviar — though […]
How Black Caviar Is Born: The Journey from Hatchling to Delicacy
Black caviar is elegant, delicious, and expensive. But behind every spoonful lies years of work, care, and patience. It’s not just a food — it’s a slow-crafted masterpiece of aquaculture. It All Starts with an Egg Yes, to get caviar… you first need caviar! Female sturgeons are gently stimulated to spawn. Their fertilized eggs hatch […]
“Aquatir” Ltd. confirmed compliance of the management system
This year our enterprise has been certified on compliance to the standard requirements of FSSC 22000 that is based on the international ISO 22000:2005 standard, HACCP principles and obligatory preliminary conditions that are described in ISO/TS 22002-1:2009. FSSC 22000 represents one of the most comprehensive certification schemes of food safety for enterprises involved in production […]
