Aquatir at Seafood Expo 2025: Premium Black Caviar from Europe
Aquatir — one of the largest European producers of black caviar in the world Aquatir is a unique full-cycle sturgeon complex located in Europe, in Moldova, and built in accordance with the highest international standards. It is one of the world’s largest enterprises for sturgeon breeding and black caviar production, where cutting-edge technologies, scientific precision, […]
How to Serve Black Caviar: The Ritual, the Elegance, the Experience
Black caviar isn’t just a food — it’s an experience. A ritual. A moment where taste, atmosphere, and aesthetics come together. So, how do you serve it right? What do you pair it with? And why does the spoon matter more than you think? 🍽 First Things First: How to Present It If you want […]
What’s So Special About Black Caviar? From Beluga to Sterlet
Black caviar isn’t just food — it’s culture. A symbol of elegance and celebration, caviar has found its way from royal banquets to modern tasting menus. But what makes it so unique? Why is one type preferred over another? Let’s dive in. 🕰 A Glimpse into History People in Ancient Rus loved caviar — though […]
How Black Caviar Is Born: The Journey from Hatchling to Delicacy
Black caviar is elegant, delicious, and expensive. But behind every spoonful lies years of work, care, and patience. It’s not just a food — it’s a slow-crafted masterpiece of aquaculture. It All Starts with an Egg Yes, to get caviar… you first need caviar! Female sturgeons are gently stimulated to spawn. Their fertilized eggs hatch […]
