How Aquatir Processes Caviar: From Rinsing to the Finished Tin
The final stages of caviar production demand careful handling. The roe must be cleaned, salted, packed and checked while preserving the integrity of the eggs. Aquatir describes this sequence on its website, offering a closer look at the work behind the finished product. Cleaning and draining the roe The process described by Aquatir begins with […]
Water at Aquatir: How Recirculating Systems Support Sturgeon Farming
When visitors look across a sturgeon farm, they see tanks and fish. Much of the work that keeps those fish healthy happens in the water system. At Aquatir, artesian water, additional filtration and recirculating equipment form part of the everyday conditions in which sturgeon are raised. Where the water comes from In its description of […]
