How Aquatir Processes Caviar: From Rinsing to the Finished Tin
The final stages of caviar production demand careful handling. The roe must be cleaned, salted, packed and checked while preserving the integrity of the eggs. Aquatir describes this sequence on its website, offering a closer look at the work behind the finished product. Cleaning and draining the roe The process described by Aquatir begins with […]
