Pasta with Aquatir Caviar: A Creamy Tagliolini Recipe for Two
Pasta with black caviar should be built around a light sauce and a final, cool topping. In this recipe, fine tagliolini or thin spaghetti is coated with butter and crème fraîche, then finished with Aquatir Russian Sturgeon caviar. The caviar is added after the pasta has been plated, rather than cooked in the sauce. Ingredients […]
Baby Potatoes with Aquatir Caviar and Crème Fraîche: An Easy Starter
Potatoes and black caviar make an elegant starter without a complicated sauce. A small potato provides a mild, satisfying base, while crème fraîche connects its texture with the caviar. This Aquatir recipe makes 12 potato halves, enough for four guests as part of a larger menu. Choose the ingredients 6 small, evenly sized waxy potatoes, […]
Cucumber Canapés with Aquatir Sterlet Caviar: A Fresh Summer Recipe
Cucumber canapés with black caviar are a fresh alternative to bread-based appetisers. The crisp base needs no cooking and leaves room for the caviar’s texture. This recipe pairs Aquatir Sterlet caviar with a small spoonful of thick crème fraîche and makes 12 bites for four guests. Why choose Sterlet caviar? Aquatir describes its Sterlet caviar […]
Mini Blini with Aquatir Caviar: A Recipe for 12 Elegant Bites
Blini with black caviar work best when the pancake is small, the topping is restrained and the caviar stays cool. This recipe makes 12 small blini topped with crème fraîche and Aquatir Russian Sturgeon caviar: an appetiser for four people, with three bites per guest. Why Russian Sturgeon caviar suits blini Aquatir describes its Russian […]
