What’s So Special About Black Caviar? From Beluga to Sterlet
Black caviar isn’t just food — it’s culture. A symbol of elegance and celebration, caviar has found its way from royal banquets to modern tasting menus. But what makes it so unique? Why is one type preferred over another? Let’s dive in. 🕰 A Glimpse into History People in Ancient Rus loved caviar — though […]
How Black Caviar Is Born: The Journey from Hatchling to Delicacy
Black caviar is elegant, delicious, and expensive. But behind every spoonful lies years of work, care, and patience. It’s not just a food — it’s a slow-crafted masterpiece of aquaculture. It All Starts with an Egg Yes, to get caviar… you first need caviar! Female sturgeons are gently stimulated to spawn. Their fertilized eggs hatch […]
“Aquatir” Ltd. confirmed compliance of the management system
This year our enterprise has been certified on compliance to the standard requirements of FSSC 22000 that is based on the international ISO 22000:2005 standard, HACCP principles and obligatory preliminary conditions that are described in ISO/TS 22002-1:2009. FSSC 22000 represents one of the most comprehensive certification schemes of food safety for enterprises involved in production […]
