Scrambled Eggs with Aquatir Caviar: A Simple Brunch for Two
Scrambled eggs with black caviar turn a familiar brunch into a carefully balanced dish. The eggs supply a mild, creamy base; the caviar brings a distinct texture and salty accent. The important step is to finish cooking the eggs first and add Aquatir caviar only after plating. Ingredients for two people 4 eggs 15 g […]
