Pasta with Aquatir Caviar: A Creamy Tagliolini Recipe for Two
Pasta with black caviar should be built around a light sauce and a final, cool topping. In this recipe, fine tagliolini or thin spaghetti is coated with butter and crème fraîche, then finished with Aquatir Russian Sturgeon caviar. The caviar is added after the pasta has been plated, rather than cooked in the sauce. Ingredients […]
