New potatoes, delicate crème fraîche and black caviar come together in a simple appetiser.

With its small pearls and gentle flavour, Sterlet caviar is worth trying alongside the larger-grained varieties. Aquatir’s range includes this variety alongside Beluga, Russian Sturgeon and Bester. The producer describes a delicate texture and mild, creamy flavour. What is Sterlet caviar? Sterlet is the sturgeon species Acipenser ruthenus. In its product description, Aquatir lists glossy […]

Fresh cucumber and a delicate cream make a light base for summer caviar canapés.